How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geneva'S Crunchy Egg Salad?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, chopped, 1 small onion, finely chopped, 1 (8 oz.) can water chestnuts, sliced, 1/2 c. mayonnaise, and more.

Is Geneva'S Crunchy Egg Salad suitable as salads?

Yes, Geneva'S Crunchy Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Geneva'S Crunchy Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Geneva'S Crunchy Egg Salad Recipe

Name: Geneva'S Crunchy Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, chopped; 1 small onion, finely chopped; 1 (8 oz.) can water chestnuts, sliced; 1/2 c. mayonnaise; 1 tsp. spicy brown mustard; 1 (5 oz.) can chow mein noodles; 1 pkg. frozen English peas, thawed and not cooked; salt and pepper to taste

Geneva'S Crunchy Egg Salad – a delicious recipe with eggs, onion, water chestnuts, mayonnaise, brown mustard, mein noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hard-boiled eggs, chopped
1 small onion, finely chopped
1 (8 oz.) can water chestnuts, sliced
1/2 c. mayonnaise
1 tsp. spicy brown mustard
1 (5 oz.) can chow mein noodles
1 pkg. frozen English peas, thawed and not cooked
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Salads

Eats Now Editorial Team

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Geneva'S Crunchy Egg Salad

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