How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Chicken With Carrot Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup plain yogurt, 2 tbsp cumin seeds, 2 tsp paprika, 1 tbsp chopped ginger, and more.

Is Yogurt Chicken With Carrot Salad suitable as salads?

Yes, Yogurt Chicken With Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yogurt Chicken With Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Chicken With Carrot Salad Recipe

Name: Yogurt Chicken With Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 2 tbsp cumin seeds; 2 tsp paprika; 1 tbsp chopped ginger; 2 cloves garlic, crushed; 1/2 tsp red pepper flakes; 1 lb boneless skinless chicken breasts, cut into thin strips; None None FOR THE CARROT SALAD; 2 None carrots, peeled and cut into matchsticks; 3 None green onions, sliced diagonally; 1/2 cup cilantro leaves; 2 tbsp olive oil; 1 tbsp cider vinegar; 1 clove small garlic, crushed

Fresh, crisp and full of flavor — this Yogurt Chicken With Carrot Salad is a must-try. Made with plain yogurt, cumin seeds, paprika and ginger. Easy ste…

This Yogurt Chicken With Carrot Salad relies on simple, everyday ingredients such as plain yogurt, cumin seeds, paprika and chopped ginger. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yogurt Chicken With Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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