General Tso's Chicken IV Recipe

Name: General Tso's Chicken IV
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cornstarch; ¼ cup water; 5 ½ teaspoons garlic, minced; 5 ½ teaspoons ginger, minced; ¾ cup sugar; ½ cup soy sauce; ¼ cup white vinegar; 5 ½ cups hot chicken broth; 1 teaspoon msg (optional); 3 lbs dark chicken meat, deboned, cut into large chunks; ¼ cup soy sauce; 1 teaspoon white pepper; 1 egg; 1 cup cornstarch; 1 cup salad oil; 2 cups scallions, diced; 16 small dried hot chili peppers

Servings: persons

½ cup cornstarch
¼ cup water
5 ½ teaspoons garlic, minced
5 ½ teaspoons ginger, minced
¾ cup sugar
½ cup soy sauce
¼ cup white vinegar
5 ½ cups hot chicken broth
1 teaspoon msg (optional)
3 lbs dark chicken meat, deboned, cut into large chunks
¼ cup soy sauce
1 teaspoon white pepper
1 egg
1 cup cornstarch
1 cup salad oil
2 cups scallions, diced
16 small dried hot chili peppers

1
To make pepper sauce, mix cornstarch and water together.
2
Add garlic, ginger, sugar, soy sauce, vinegar, and wine.
3
Then add chicken broth and MSG and stir until sugar dissolves.
4
Refrigerate until needed.
5
In separate bowl, mix chicken, soy sauce, and pepper.
6
Stir in egg.
7
Add cornstarch until chicken is coated evenly.
8
Add oil to separate chicken pieces.
9
Divide chicken into small quantities and deep fry at 350F until crispy.
10
Drain on a paper towel.
11
Place a small amount of oil in wok and heat until wok is hot.
12
Add scallions and peppers and stir fry briefly.
13
Stir sauce; add to wok.
14
Place chicken in sauce and cook until sauce thickens.
15
Add either cornstarch or water as needed.
16
Serve with rice.

2117

kcal

Calories

Fat

102

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup cornstarch, ¼ cup water, 5 ½ teaspoons garlic, minced, 5 ½ teaspoons ginger, minced, and more.

Yes, General Tso's Chicken IV falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tso's Chicken IV

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