General Tso's Chicken Recipe

Name: General Tso's Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts, cut into chunks; ¼ cup soy sauce; 1 beaten egg; 1 cup cornstarch; ¼ cup water; ½ cup cornstarch; ¼ cup water; 1 ½ teaspoons minced garlic; ¼ cup apple cider vinegar; 1 ½ teaspoons Asian seasoning; 1 ½ teaspoons ground red pepper; 14 12 ounces chicken broth

Servings: persons

3 lbs boneless skinless chicken breasts, cut into chunks
¼ cup soy sauce
1 beaten egg
1 cup cornstarch
¼ cup water
½ cup cornstarch
¼ cup water
1 ½ teaspoons minced garlic
¼ cup apple cider vinegar
1 ½ teaspoons Asian seasoning
1 ½ teaspoons ground red pepper
14 12 ounces chicken broth

1
Place 6-12 ingredients in a quart jar with a lid and shake to mix.
2
Shake again before use.
3
Mix the 2-5 ingredients together in a sauce bowl and add chicken pieces to mixture and wait for oil to heat.
4
In a wok or large skillet add a small amount of oil and heat up to 400degrees.
5
Place chicken in oil and move to a plate with a napkin over it.
6
Stir mixture and then add to pan and add water if sauce gets to thick on the stove.
7
Add chicken to wok and cook until all is hot and bubbly.

1372

kcal

Calories

Fat

Carbs

219

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts, cut into chunks, ¼ cup soy sauce, 1 beaten egg, 1 cup cornstarch, and more.

Yes, General Tso's Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tso's Chicken

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