How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Beer?

You need 9 ingredients. The key ingredients include: 175 g prunes, 150 ml water, 300 ml stout beer, 1 teaspoon English mustard powder, and more.

Is Beef In Beer suitable as meat & poultry?

Yes, Beef In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Beer Recipe

Name: Beef In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g prunes; 150 ml water; 300 ml stout beer; 1 teaspoon English mustard powder; 25 g plain flour; 1 kg stewing beef, cut into thick strips; 2 tablespoons olive oil; 2 onions, sliced; 300 g carrots, batons

Beef In Beer – a delicious recipe with prunes, water, stout beer, English mustard powder, flour, stewing beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

175 g prunes
150 ml water
300 ml stout beer
1 teaspoon English mustard powder
25 g plain flour
1 kg stewing beef, cut into thick strips
2 tablespoons olive oil
2 onions, sliced
300 g carrots, batons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

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Beef In Beer

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