General Tso's Chicken Recipe

Name: General Tso's Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chicken broth; 2 tablespoons cornstarch; 2 tablespoons sugar; 2 tablespoons soy sauce; ½ teaspoon ground ginger; 1 tablespoon white wine vinegar; 2 medium scallions, chopped; 2 medium garlic cloves, minced; ½ teaspoon red pepper flakes; 1 lb uncooked boneless skinless chicken breast, cut into 1 inch cubes

Servings: persons

¾ cup chicken broth
2 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons soy sauce
½ teaspoon ground ginger
1 tablespoon white wine vinegar
2 medium scallions, chopped
2 medium garlic cloves, minced
½ teaspoon red pepper flakes
1 lb uncooked boneless skinless chicken breast, cut into 1 inch cubes

1
In medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar, and ginger.
2
Set aside.
3
Heat oil in wok or large skillet over medium high heat.
4
Add scallions, garlic and pepper and cook 2 minutes.
5
Add chicken and cook until browned all over, about 5 minutes.
6
Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
7
Serve chicken and sauce over rice.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup chicken broth, 2 tablespoons cornstarch, 2 tablespoons sugar, 2 tablespoons soy sauce, and more.

Yes, General Tso's Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tso's Chicken

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