General Tso'S Chicken Recipe

Name: General Tso'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 C. Cornstarch; 1/4 C. Water; 1 1/2 tsp. minced fresh Garlic; 1 1/2 tsp. minced fresh Ginger; 3/4 C. Sugar; 1/2 C. Soy Sauce; 1/4 C. White Vinegar; 1/4 C. Sherry; 1 can condensed Chicken Broth; Meat; 3 lbs. boneless, skinless chicken, cut into chunks; 1/4 C. Soy Sauce; 1 egg, beaten; 1 C. Cornstarch; 2 C. Broccoli; 8 small dried Hot Peppers, seeds removed

Servings: persons

Sauce
1/2 C. Cornstarch
1/4 C. Water
1 1/2 tsp. minced fresh Garlic
1 1/2 tsp. minced fresh Ginger
3/4 C. Sugar
1/2 C. Soy Sauce
1/4 C. White Vinegar
1/4 C. Sherry
1 can condensed Chicken Broth
Meat
3 lbs. boneless, skinless chicken, cut into chunks
1/4 C. Soy Sauce
1 egg, beaten
1 C. Cornstarch
2 C. Broccoli
8 small dried Hot Peppers, seeds removed

1
Sauce (refrigerate until needed):
2
Put everything into a quart jar with a lid and shake it up, then put in the fridge. Just shake it up again when you are ready to use it.
3
Meat:
4
Mix chicken, soy sauce, and hot peppers. Stir in egg. Add cornstarch, and mix until chicken pieces are coated. (It will look awful at this point.) Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken chunks are fried.
5
Place a small amount of oil (1 Tbsp.) in wok, and heat to 400 degrees. Add broccoli, peppers (reusing them at this point.), and stir fry about 30 seconds. Stir sauce mixture, and then add to wok. Cook until thick. If it gets too thick, add water to right consistency. Add chicken to sauce in wok, and cook until all is hot and bubbly.
6
Serve with fried or steamed rice.

1388

kcal

Calories

Fat

146

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 1/2 C. Cornstarch, 1/4 C. Water, 1 1/2 tsp. minced fresh Garlic, and more.

Yes, General Tso'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tso'S Chicken

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