Electric Pressure Cooker Chicken And Dumplings Recipe

Name: Electric Pressure Cooker Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast; 1 tablespoon paprika; 2 teaspoons garlic powder; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 4 cups chicken stock, divided; 2 (12 ounce) packages frozen dumpling wrappers; 2 cups cream of chicken soup; 1 1/2 cups frozen peas and carrots (optional); salt and ground black pepper to taste

Servings: persons

1 large chicken breast
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
4 cups chicken stock, divided
2 (12 ounce) packages frozen dumpling wrappers
2 cups cream of chicken soup
1 1/2 cups frozen peas and carrots (optional)
salt and ground black pepper to taste

1
Season chicken with paprika, garlic powder, salt, and black pepper. Combine chicken breast and 2 cups stock in an electric pressure cooker (such as Instant Pot(R)). Close and lock the lid. Turn on the pressure cooker and select Stew function. Set timer for 25 minutes. Allow time for pressure to build, 5 to 10 minutes.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a cutting board. Set pressure cooker to Saute function and allow broth to come to a boil. Shred chicken meat using 2 forks.
3
Add frozen dumpling wrappers to the broth, stirring often to prevent sticking together. Add shredded chicken, cream of chicken soup, and remaining stock to the pressure cooker. Add salt and pepper to taste. Close and lock the lid and set pressure cooker to Stew function. Set timer for 10 minutes. Allow time for pressure to build, 5 to 10 minutes.
4
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock lid; stir in peas and carrots and allow to sit until warmed through, 1 to 2 minutes.

687

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chicken breast, 1 tablespoon paprika, 2 teaspoons garlic powder, 1 1/2 teaspoons salt, and more.

Yes, Electric Pressure Cooker Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Electric Pressure Cooker Chicken And Dumplings

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