How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for General Tao Tofu?

You need 19 ingredients. The key ingredients include: Sauce, 1/4 cup chicken broth or 1/4 cup vegetable broth, 1/4 cup brown sugar, 2 tablespoons soy sauce, and more.

Is General Tao Tofu suitable as vegetarian?

Yes, General Tao Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover General Tao Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tao Tofu Recipe

Name: General Tao Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/4 cup chicken broth or 1/4 cup vegetable broth; 1/4 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons ketchup; 1 teaspoon cornstarch; 1 teaspoon sambal oelek; Stir-Fry; 454 g firm tofu, cubed and blotted dry; 2 tablespoons cornstarch; 1/4 cup canola oil (I used only 1/8 cup of oil and cooked the tofu in one batch); 4 green onions, finely chopped; 1 teaspoon fresh ginger, finely chopped; 2 garlic cloves, finely chopped; salt and pepper; Sides; 1 broccoli, cut into florets steamed; steamed rice

Try this homemade General Tao Tofu recipe the whole family will love. Made with Sauce, chicken broth, brown sugar and soy sauce. Easy step-by-step instr…

This General Tao Tofu relies on simple, everyday ingredients such as sauce, brown sugar, soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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General Tao Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions