Manicotti Recipe Recipe

Name: Manicotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd sirloin (or possibly lean beef); 1-2 cloves garlic, crushed; 1 c. ricotta cheese; 8 ounce. shredded mozzarella cheese; 1/2 c. Best Foods mayonnaise; 1/2 c. mushrooms, sliced; 1/2 c. zucchini, sliced; 1 (16 ounce.) jar favorite spaghetti sauce; 1/2 c. minced onion; 1 box manicotti noodles; Parmesan, grated

Servings: persons

1 pound grnd sirloin (or possibly lean beef)
1-2 cloves garlic, crushed
1 c. ricotta cheese
8 ounce. shredded mozzarella cheese
1/2 c. Best Foods mayonnaise
1/2 c. mushrooms, sliced
1/2 c. zucchini, sliced
1 (16 ounce.) jar favorite spaghetti sauce
1/2 c. minced onion
1 box manicotti noodles
Parmesan, grated

1
Brown meat with garlic and onion, drain and set aside.
2
Saute/fry mushrooms and zucchini.
3
Add in meat mix.
4
In separate bowl mix ricotta cheese, mayonnaise and 4 oz mozzarella.
5
Add in meat-vegetable mix, mix thoroughly.
6
Stuff slightly boiled manicotti shell noodles.
7
Lay in pan lined with spaghetti sauce.
8
Cover with extra sauce, mozzarella and grated Parmesan.
9
Cover with foil, bake at 350 degrees for 20 min.
10
Remove foil.
11
Bake for 10 min more.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound grnd sirloin (or possibly lean beef), 1-2 cloves garlic, crushed, 1 c. ricotta cheese, 8 ounce. shredded mozzarella cheese, and more.

Yes, Manicotti Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Recipe

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