Gene'S Special Calzone – a delicious recipe with dough, salami, boiled ham, hot ham, Provolone cheese, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Let pizza dough rise overnight and punch down as needed.
2
Roll out pizza dough into a rectangle.
3
Spread out one layer of salami in a circular pattern completely covering dough.
4
Cover salami completely with one layer of boiled ham and then cover the ham with layer of hot ham.
5
Cover these meats in circular pattern with Provolone.
6
Pick up one end of dough and fold to the midpoint and then fold the same side once more to the end.
7
Tuck in sides of calzone so nothing leaks when baked.
8
Beat a whole egg and brush over calzone so it will brown.
9
Sprinkle poppy or sesame seeds on top and cut three small slices on top to let steam escape.
10
Put calzone on lightly greased cookie sheet.
11
Bake at 350u00b0 for 45 minutes to 1 hour, checking at 45 minutes and remove when brown. Add 5 to 10 minutes for 2 calzones.
857
kcal
Calories
84
g
Fat
2
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pizza dough, 1/2 lb. salami, 1/2 lb. boiled ham, 1/2 lb. hot ham, and more.
Yes, Gene'S Special Calzone falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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