Cilantro Red Pepp Clams

1. 1

   In a pan heat Olive oil

2. 2

   Add garlic and let it sit for 30 sec.

3. 3

   Add 1 cup chopped cilantro, wine, salt and pepper and bring to a boil.

4. 4

   Then add clams, cover, and cook for 4 to 5 minutes.

5. 5

   Serve over pasta and add red pepper flakes and rest of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.