How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhg'S Oven Barbecued Ribs?

You need 12 ingredients. The key ingredients include: 5 lbs pork back ribs (baby back), 1/4 cup packed brown sugar, 2 tablespoons garlic powder, 1 tablespoon ground black pepper, and more.

Is Bhg'S Oven Barbecued Ribs suitable as meat & poultry?

Yes, Bhg'S Oven Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bhg'S Oven Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhg'S Oven Barbecued Ribs Recipe

Name: Bhg'S Oven Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork back ribs (baby back); 1/4 cup packed brown sugar; 2 tablespoons garlic powder; 1 tablespoon ground black pepper; 1 tablespoon Chinese five spice powder; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 cup Dijon mustard; 1/2 cup hoisin sauce; 2 tablespoons molasses; 1 tablespoon soy sauce; 1 tablespoon rice vinegar

Try this homemade Bhg'S Oven Barbecued Ribs recipe the whole family will love. Made with pork back ribs, brown sugar, garlic and ground black pepper. Ea…

This Bhg'S Oven Barbecued Ribs relies on simple, everyday ingredients such as pork back ribs (baby back), packed brown sugar, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 1450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1450

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bhg'S Oven Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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