Chinese Sesame Noodles With Chicken Recipe

Name: Chinese Sesame Noodles With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Chinese sesame paste or 1/2 cup tahini (stir before measuring); 6 tablespoons soy sauce; 2 tablespoons minced ginger; 4 cloves garlic, minced; 4 teaspoons sugar; 4 tablespoons dark sesame oil; 1 teaspoon hot chili oil (amount to taste); 1 lb cooked chicken breast; 1 cucumber; 1 lb thin Chinese egg noodles (wheat noodles or thin spaghetti may also be used); 1 -2 teaspoon sesame seeds (optional)

Servings: persons

1/2 cup Chinese sesame paste or 1/2 cup tahini (stir before measuring)
6 tablespoons soy sauce
2 tablespoons minced ginger
4 cloves garlic, minced
4 teaspoons sugar
4 tablespoons dark sesame oil
1 teaspoon hot chili oil (amount to taste)
1 lb cooked chicken breast
1 cucumber
1 lb thin Chinese egg noodles (wheat noodles or thin spaghetti may also be used)
1 -2 teaspoon sesame seeds (optional)

1
In a small bowl, whisk together sesame paste, soy sauce, ginger, garlic, sugar, sesame oil and hot oil.
2
Stir in 1/4 cup cold water until it forms a smooth sauce; set aside.
3
Chop chicken into bite-size pieces and set aside.
4
Peel cucumber, slice, and remove seeds; chop into bite-size pieces.
5
Cook noodles in boiling water just until tender, 5-8 minutes (if using another type, refer to package directions).
6
Place noodles in cold water and allow to drain.
7
Place drained noodles in a large bowl and toss with the chicken and cucumber.
8
Pour half the sauce over the noodles along with the sesame seeds and toss gently.
9
Place noodles on serving platter (or serve from the bowl).
10
Pass remaining sauce at table to add as desired.

1112

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Chinese sesame paste or 1/2 cup tahini (stir before measuring), 6 tablespoons soy sauce, 2 tablespoons minced ginger, 4 cloves garlic, minced, and more.

Yes, Chinese Sesame Noodles With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Sesame Noodles With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions