Gem Scones

1. 1

   preheat oven to 200 Celsius place 1/2 round patty pan tins on a baking tray and heat till VERY HOT before making mix. alternatively if you are lucky enough to have gem irons, use them.

2. 2

   using an electric mixer, cream butter and sugar until light and fluffy.

3. 3

   add the eggs one at a time, beating well after each addition.

4. 4

   fold in 1/2 the flour and salt then the milk then the rest of the flour.

5. 5

   remove patty pan tins from oven , still on the tray to retain heat, and fill each patty pan.

6. 6

   cook 12 - 15 minutes until golden on top.

7. 7

   serve warm with butter or any filling you like.

8. 8

   I serve some with butter and jam and some with lemon curd.

No nutritional information available.

No additional tips available.