Chocolate Triffles With Berries. – a delicious recipe with cake, unflavored gelatin, whipping cream cold, milk, milk chocolate, mixed berries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the marble pound cake into slices.
2
Cut the slices into circles to fit the ramequins you will be using, and place them at the bottom to serve as a base.
3
Put the gelatin in cold water.
4
With an electric mixer, beat the cream until stiff peaks form.
5
Pour the milk into a saucepan and heat it without boiling it.
6
Remove from heat and add the gelatin stirring until dissolved.
7
Place the chocolate in a medium bowl and pour the hot milk over and mix. Check the chocolate's temperature (35 degrees Celsius, dip your finger in it and feel if its not to warm and not to cold, if it's too hot the cream will melt.) Add the whipped cream and fold gently. Pour it into the ramequins.
8
Store the cakes in the refrigerator overnight, covered them with plastic wrap.
9
Unmold the circles by running a knife along the sides.
10
Decorate your triffles with berries, mint leaves and chocolate shavings.
888
kcal
Calories
70
g
Fat
54
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound cake storebought marble, 3/4 tablespoon unflavored gelatin, 2 1/16 cups whipping cream cold, 5/8 cup milk, and more.
Yes, Chocolate Triffles With Berries. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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