How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Goat Cheesecake?

You need 11 ingredients. The key ingredients include: 2 tablespoons softened butter to coat pan, 1 cup graham cracker crumbs, 1/4 cup unsalted butter melted, 2 pounds cream cheese at room temperature, and more.

Is New Orleans Goat Cheesecake suitable as baking & desserts?

Yes, New Orleans Goat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Orleans Goat Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Goat Cheesecake Recipe

Name: New Orleans Goat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons softened butter to coat pan; 1 cup graham cracker crumbs; 1/4 cup unsalted butter melted; 2 pounds cream cheese at room temperature; 1 1/2 cups sour cream divided; 12 ounces soft goat cheese 1 1/2 cups; 2 eggs larges; 2 cups sugar; 1 tablespoon vanilla extract; 2 tablespoons lime juice; 2 tablespoons honey

Bake this irresistible New Orleans Goat Cheesecake at home. Made with butter, graham cracker crumbs, butter and cream cheese. Easy step-by-step instruct…

This New Orleans Goat Cheesecake relies on simple, everyday ingredients such as softened butter to coat pan, graham cracker crumbs, unsalted butter melted and sour cream divided. It comes together quickly and makes 4 servings, at about 2035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New Orleans Goat Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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New Orleans Goat Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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