How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gelo dAnguria?

You need 7 ingredients. The key ingredients include: 6 cups watermelon, seeds removed, cut into coarse chunks, 1 to 1 1/2 cups superfine sugar, 1 teaspoon just-grated cinnamon dissolved in 2 tablespoons warmed Cointreau, 3 tablespoons just-squeezed lemon juice, and more.

Is Gelo dAnguria suitable as general?

Yes, Gelo dAnguria falls under the General category and is a great choice for this type of meal.

How do I store leftover Gelo dAnguria?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gelo dAnguria Recipe

Name: Gelo dAnguria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups watermelon, seeds removed, cut into coarse chunks; 1 to 1 1/2 cups superfine sugar; 1 teaspoon just-grated cinnamon dissolved in 2 tablespoons warmed Cointreau; 3 tablespoons just-squeezed lemon juice; 2 ounces pistachios, shelled, roasted, and finely chopped; 2 ounces bittersweet chocolate, preferably Lindt or Valrhona 70% cacao, finely chopped; Iced Cointreau

Gelo dAnguria – a delicious recipe with watermelon, sugar, cinnamon, lemon juice, pistachios, bittersweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups watermelon, seeds removed, cut into coarse chunks
1 to 1 1/2 cups superfine sugar
1 teaspoon just-grated cinnamon dissolved in 2 tablespoons warmed Cointreau
3 tablespoons just-squeezed lemon juice
2 ounces pistachios, shelled, roasted, and finely chopped
2 ounces bittersweet chocolate, preferably Lindt or Valrhona 70% cacao, finely chopped
Iced Cointreau

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

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Gelo dAnguria

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