Cider-Glazed Christmas Fruit – a delicious recipe with apple cider, unsalted butter, ground cinnamon, brown sugar, apples, Braeburn apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour apple cider into a medium skillet. Cook over medium-high heat 14 minutes or until syrupy. Remove from heat, and stir in 2 Tbsp. butter and cinnamon. Set aside.
2
Melt remaining 1/4 cup butter in a large deep skillet over medium-high heat. Stir in brown sugar. Add apple slices, tossing to coat. Sprinkle apples with granulated sugar, and cook, stirring often, 8 minutes or until apples are mostly tender. Transfer apples to a serving bowl using a slotted spoon.
3
Add cranberries to buttery drippings in skillet. Cook, stirring constantly, 2 minutes or until cranberries begin to pop. Stir in apple cider reduction, and cook 1 minute. Pour cranberry mixture over apples in serving bowl, and fold in gently. Serve warm.
4
Make Ahead: You can prepare Cider-Glazed Christmas Fruit up to 1 day ahead. Cover and refrigerate; reheat in microwave until warm.
373
kcal
Calories
17
g
Fat
59
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup apple cider, 6 tablespoons unsalted butter, divided, 3/4 teaspoon ground cinnamon, 1 tablespoon brown sugar, and more.
Yes, Cider-Glazed Christmas Fruit falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
