Gelee Of Blood Oranges, Feta And Mint

1. 1

   Grease an 11 & 7 inch pan lightly with oil

2. 2

   In a bowl, whisk half of the orange juice with the gelatine till smooth and well combined. Set aside for five minutes to soften.

3. 3

   Heat sugar and water till dissolved and then bring to the boil. Then reduce heat and simmer for a couple of minutes.

4. 4

   Take off the heat and stir in the juice-gelatine mixture. Whisk/stir again well. Then add the remaining half cup of juice. Add a pinch of cayenne, if using and whisk well to combine.

5. 5

   Pour the mixture into the greased pan and then stud the still liquid mixture with the feta cheese chunks and green olive rings/chunks, distributing evenly. Place the mint leaves too in the mixture.

6. 6

   Cover the mixture with clingfilm/foil and refrigerate till set.

7. 7

   Serve as a side with grilled meats......or in breads. This evening, I had some in a croissant - heavenly. Sweet, salty, minty....all at once!

* Per serving · 4 servings · Values may vary.