Gelee Of Blood Oranges, Feta And Mint – a delicious recipe with orange juice, unflavoured gelatine powderr, caster sugar, water, feta cheese, green olives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease an 11 & 7 inch pan lightly with oil
2
In a bowl, whisk half of the orange juice with the gelatine till smooth and well combined. Set aside for five minutes to soften.
3
Heat sugar and water till dissolved and then bring to the boil. Then reduce heat and simmer for a couple of minutes.
4
Take off the heat and stir in the juice-gelatine mixture. Whisk/stir again well. Then add the remaining half cup of juice. Add a pinch of cayenne, if using and whisk well to combine.
5
Pour the mixture into the greased pan and then stud the still liquid mixture with the feta cheese chunks and green olive rings/chunks, distributing evenly. Place the mint leaves too in the mixture.
6
Cover the mixture with clingfilm/foil and refrigerate till set.
7
Serve as a side with grilled meats......or in breads. This evening, I had some in a croissant - heavenly. Sweet, salty, minty....all at once!
5150
kcal
Calories
413
g
Fat
45
g
Carbs
313
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup blood orange juice, 2 teaspoons unflavoured gelatine powderr, 1/2 cup caster sugar, 1 1/2 cups water, and more.
Yes, Gelee Of Blood Oranges, Feta And Mint falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
