Cheddar Cheeze Recipe

Name: Cheddar Cheeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups unsweetened plain soymilk; 1/4 cup agar flakes; 1/2 cup raw pine nuts; ⅓ cup canola oil; 1/4 cup fresh lemon juice; 3 Tbs. dry white wine; 3 cloves garlic, peeled; 2 tsp. granulated onion; 1 3/4 tsp. salt; 3/4 tsp. ground black pepper

Servings: persons

1 1/4 cups unsweetened plain soymilk
1/4 cup agar flakes
1/2 cup raw pine nuts
⅓ cup canola oil
1/4 cup fresh lemon juice
3 Tbs. dry white wine
3 cloves garlic, peeled
2 tsp. granulated onion
1 3/4 tsp. salt
3/4 tsp. ground black pepper

1
Line 2- to 3-cup rectangular (or whatever shape you prefer) container with 2 layers cheesecloth, allowing cheesecloth to hang over sides.
2
Whisk together soymilk and agar flakes in saucepan.
3
Bring to a simmer over medium heat, and cook 8 minutes, or until agar dissolves completely and mixture is thick, stirring frequently.
4
Blend nuts, oil, lemon juice, wine, garlic, granulated onion, salt, and pepper in blender or food processor
5
5 minutes, or until smooth, scraping down sides frequently.
6
Add soymilk mixture, and blend 2 minutes more, or until smooth.
7
Transfer mixture to cheesecloth-lined container; smooth top.
8
Fold overhanging cheesecloth over cheese.
9
Refrigerate 1 hour, or until firm.
10
Unwrap, slice, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups unsweetened plain soymilk, 1/4 cup agar flakes, 1/2 cup raw pine nuts, ⅓ cup canola oil, and more.

Yes, Cheddar Cheeze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheeze

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