Gelato or Sorbetto With Fresh or Frozen Fruit Flavoring – a delicious recipe with milk, sugar, powdered milk, honey, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
pour honey then sugar in to pan.
2
put the pan on low heat (you should be able to put your hand on the bottom of the pan if you lift it up) (Gas stoves may not have a low enuff setting).
3
Once warm add powdered milk and the 4 cups of milk and stir untill everything is dissolved.
4
Add in your flavoring and/or Fruit.
5
At this point it shuld be just realy warm, if it is hot and you cannot hold your hand on the bottom of the pan, wait until it has cooled to room temperature.
6
Pour in to ice cream maker or place in freezer.
7
If your using a freezer once it starts to freeze on the sides of the pan stir with a eggbeater every 30 min about 4 times total.
8
Once it has set up use a single eggbeater to grind it up after a couple of these sessions followed by refreezing it will be ice cream.
9
Or if you use a ice cream maker it will be done when set up normally for that maker.
227
kcal
Calories
1
g
Fat
47
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups skim milk, ⅓ cup sugar (you may need to go up to 1/2 cup), ⅓ cup powdered milk, ⅓ cup honey (honey must be really fresh Ive not had any luck with cheep store brands, farmers market or local far), and more.
Yes, Gelato or Sorbetto With Fresh or Frozen Fruit Flavoring falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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