Gelato - Italian Ice Cream

1. 1

   Mix together water, sugar and salt in a saucepan.

2. 2

   Bring to a boil and cook over medium heat for 5 minutes.

3. 3

   Add the lemon juice and rind to sugar mixture; let cool.

4. 4

   Beat the egg whites until stiff and fold into the cooled lemon mixture.

5. 5

   Pour into freezer trays, cover with plastic wrap and freeze until firm.

6. 6

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.