Cranberry-Apple Crumble

1. 1

   Preheat oven to 350u00b0.

2. 2

   To prepare filling, combine the first 3 ingredients, tossing well. Place apple mixture in an 11 x 7-inch baking dish coated with cooking spray.

3. 3

   To prepare topping, lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour and the next 5 ingredients (through nutmeg), stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over apple mixture. Bake at 350u00b0 for 30 minutes or until filling is bubbly and topping is golden. Serve with vanilla light ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.