Fresh, crisp and full of flavor — this Gelatin Vegetable Salad is a must-try. Made with flavored gelatin dessert, boiling water, cold water and stalks c…
This Gelatin Vegetable Salad relies on simple, everyday ingredients such as boiling water, cold water, stalks celery, chopped and carrots, sliced. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026