Gefulltefisch(Stuffed Fish) Recipe

Name: Gefulltefisch(Stuffed Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets plaice; 4 slices bread, crumbled; 6 oz. grated cheese; 1 tsp. paprika; 1 oz. butter; 1 Tbsp. each: chopped parsley or chives; pinch of each: thyme, marjoram and rosemary; salt and pepper; 1 egg; 1 onion, finely chopped; 4 tomatoes, sliced

Servings: persons

4 fillets plaice
4 slices bread, crumbled
6 oz. grated cheese
1 tsp. paprika
1 oz. butter
1 Tbsp. each: chopped parsley or chives
pinch of each: thyme, marjoram and rosemary
salt and pepper
1 egg
1 onion, finely chopped
4 tomatoes, sliced

1
Put butter in small saucepan and fry onion until golden brown. Add herbs, half the parsley, grated cheese, crumbled bread, paprika, egg, salt and pepper.
2
Season the fillets, cover half with mixture and fold over.
3
Arrange in a casserole and sprinkle with rest of filling.
4
Put a few slices of lemon on each fillet, cover with lid and bake at gas mark 4 (350u00b0) for 10 minutes; then arrange tomatoes round fish and bake for a further 10 minutes. Replace used lemon slices with fresh before serving and decorate with rest of parsley or chives.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 fillets plaice, 4 slices bread, crumbled, 6 oz. grated cheese, 1 tsp. paprika, and more.

Yes, Gefulltefisch(Stuffed Fish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gefulltefisch(Stuffed Fish)

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