Grilled Shrimp With Mango Salsa Recipe

Name: Grilled Shrimp With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALSA; 2 large ripe mangoes, peeled, pitted and diced; 1/4 cup minced red onion; 1/4 cup chopped cilantro leaf; 3 tablespoons fresh lime juice; 1 teaspoon minced fresh ginger; 1/2 teaspoon salt (to taste); 1/4 teaspoon fresh ground black pepper (to taste); crushed red pepper flakes, to taste; SHRIMP; 1 1/2 lbs large shrimp, peeled and deveined; 2 tablespoons reduced sodium soy sauce; 2 tablespoons fresh orange juice; 2 tablespoons olive oil, for grilling

Servings: persons

SALSA
2 large ripe mangoes, peeled, pitted and diced
1/4 cup minced red onion
1/4 cup chopped cilantro leaf
3 tablespoons fresh lime juice
1 teaspoon minced fresh ginger
1/2 teaspoon salt (to taste)
1/4 teaspoon fresh ground black pepper (to taste)
crushed red pepper flakes, to taste
SHRIMP
1 1/2 lbs large shrimp, peeled and deveined
2 tablespoons reduced sodium soy sauce
2 tablespoons fresh orange juice
2 tablespoons olive oil, for grilling

1
MAKE THE SALSA:
2
Combine all ingredients in a bowl.
3
Set aside, so they can marry.
4
TO MAKE THE SHRIMP:
5
Rinse and drain shrimp; pat dry with paper towels.
6
In a bowl, combine shrimp, soy sauce and orange juice.
7
Let stand 10 minutes.
8
Meanwhile, prepare a grill, oiling the grill rack.
9
Thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour).
10
Brush with oil and grill over medium heat, regularly brushing with soy mixture, 3 to 4 minutes per side, until shrimp are cooked through.
11
When finished grilling, remove from skewers and place on a serving platter.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: SALSA, 2 large ripe mangoes, peeled, pitted and diced, 1/4 cup minced red onion, 1/4 cup chopped cilantro leaf, and more.

Yes, Grilled Shrimp With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Shrimp With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions