How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)?

You need 9 ingredients. The key ingredients include: 6 russet potatoes, water, salt, 2 tablespoons butter, and more.

Is Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style) suitable as meat & poultry?

Yes, Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style) Recipe

Name: Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 russet potatoes; water; salt; 2 tablespoons butter; ½ cup onion, minced; 14 lb sausage meat; 1 tablespoon chopped parsley; ½ teaspoon salt; 14 black pepper

Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style) – a delicious recipe with potatoes, water, salt, butter, onion, sausage meat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 russet potatoes
water
salt
2 tablespoons butter
½ cup onion, minced
14 lb sausage meat
1 tablespoon chopped parsley
½ teaspoon salt
14 black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)

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