Deviled Steak Strips

1. 1

   Cut beef into thin strips about 2 inches long and coat with flour.

2. 2

   In treated skillet, brown meat, onion and garlic.

3. 3

   Stir in 1 cup water, tomato sauce, vinegar, horseradish, mustard and pepper.

4. 4

   Cover and simmer for 1 hour (or until meat is tender); stirring occasionally.

5. 5

   Stir in remaining 1/2 cup water, scraping browned bits from bottom of pan; heat through.

6. 6

   Serve over noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.