Gefilte Fish

1. 1

   Defrost the fish, if frozen.

2. 2

   Save the head, skin and bones of fish when filleting.

3. 3

   Place them in a large saucepan with the onions, water, carrots, salt and pepper.

4. 4

   Cook over high heat until the fish is ready.

5. 5

   Grind the fish in a food processor.

6. 6

   Add the eggs and matzo meal.

7. 7

   Mix until well blended.

8. 8

   Drop balls of the fish mixture into the fish stock.

9. 9

   Cover and simmer for 30 minutes.

10. 10

    Remove the cover and continue cooking for 10 minutes longer.

11. 11

    Cool the fish balls and place on a platter or in a bowl.

12. 12

    Strain the fish stock over fish balls.

13. 13

    Add the carrots around the fish.

14. 14

    Chill.

15. 15

    Serve with horseradish.

No additional tips available.