Scalloped Cabbage Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice cabbage into eight wedges, removing core.

3. 3

   Boil or steam wedges about 10 minutes until done but still slightly firm.

4. 4

   Drain completely and place in a buttered 9 x 13-inch dish.

5. 5

   Mix Cheez Whiz, cream of chicken soup, and milk.

6. 6

   Pour over the top of the cabbage.

7. 7

   Sprinkle with paprika and bake for 30 minutes until golden.

* Per serving · 4 servings · Values may vary.

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