How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gebrande Suiker Pudding - Caramel Pudding?

You need 7 ingredients. The key ingredients include: 3/4 cup brown sugar, 1/8 teaspoon salt, 3 cups milk, 2 tablespoons cornstarch, and more.

Is Gebrande Suiker Pudding - Caramel Pudding suitable as baking & desserts?

Yes, Gebrande Suiker Pudding - Caramel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gebrande Suiker Pudding - Caramel Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gebrande Suiker Pudding - Caramel Pudding Recipe

Name: Gebrande Suiker Pudding - Caramel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 1/8 teaspoon salt; 3 cups milk; 2 tablespoons cornstarch; 3 egg yolks, beaten; 2 tablespoons butter; 1 teaspoon vanilla extract

Gebrande Suiker Pudding - Caramel Pudding – a delicious recipe with brown sugar, salt, milk, cornstarch, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup brown sugar
1/8 teaspoon salt
3 cups milk
2 tablespoons cornstarch
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

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Gebrande Suiker Pudding - Caramel Pudding

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