Mom’S Chocolate Chip Oatmeal Cookies Recipe

Name: Mom’S Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shortening Or Softened Butter; 3/4 cups Brown Sugar; 3/4 cups Granulated Sugar; 2 whole Eggs; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 teaspoons Ground Cinnamon; 2 cups Rolled (old Fashioned) Oats; 2 cups Chocolate Chips

Servings: persons

1 cup Shortening Or Softened Butter
3/4 cups Brown Sugar
3/4 cups Granulated Sugar
2 whole Eggs
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1/2 teaspoons Ground Cinnamon
2 cups Rolled (old Fashioned) Oats
2 cups Chocolate Chips

1
Preheat oven to 350 degrees F.
2
Cream together butter (or shortening), brown sugar, and granulated sugar.
3
Add eggs and mix.
4
Add flour, baking soda, salt and cinnamon. Mix until combined.
5
Add oats and mix until combined.
6
Add chocolate chips (see note below) and mix until combined.
7
Spoon heaping teaspoonfuls onto a greased cookie sheet and bake for 10 minutes. Makes about 4 dozen cookies.
8
Notes:
9
You can substitute any number of mix-ins here: raisins, dried cranberries, chopped nuts, coconut, etc. One of my favorite combos is half chocolate chips, half dried cranberries.
10
I typically refrigerate the dough for a bit before spooning onto the cookie sheet to help prevent the cookies from spreading too much. This might not be necessary, but it's how I've always done it. I normally return the dough to the fridge between sheets.

1639

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Shortening Or Softened Butter, 3/4 cups Brown Sugar, 3/4 cups Granulated Sugar, 2 whole Eggs, and more.

Yes, Mom’S Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Chocolate Chip Oatmeal Cookies

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