Nutella Ferrero Rocher Mousse Cups

1. 1

   In a large bowl, use a hand mixer and cream the cream cheese to get it light and fluffy. Add Nutella and vanilla extract and continue to mix until everything is fully blended.

2. 2

   In a separate smaller bowl, whip cream using your hand mixer set on low-medium until it forms soft peaks. Add sugar and cocoa powder and set mixer to high and continue to whip until cream has stiff peaks.

3. 3

   Gently fold whipping cream mixture into the Nutella mixture until everything is fully combined and there are no streaks.

4. 4

   Pipe the mousse into serving cups. Refrigerate for at least 2 hours to let the mousse set. Served topped with chocolates and raspberries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.