Gebraden Visch - Baked Fish

Name: Gebraden Visch - Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs whole fish, cleaned and scaled; 6 slices bacon; vinegar; ¼ cup milk; 2 cups breadcrumbs (soft); 2 tablespoons butter; 1 onion, peeled and minced; 1 stalk celery, minced; 1 egg, well beaten; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon sage

Eats Now Editorial Team · 531 kcal · Seafood

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Gebraden Visch - Baked Fish – a delicious recipe with fish, bacon, vinegar, milk, breadcrumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lbs whole fish, cleaned and scaled
6 slices bacon
vinegar
¼ cup milk
2 cups breadcrumbs (soft)
2 tablespoons butter
1 onion, peeled and minced
1 stalk celery, minced
1 egg, well beaten
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon sage

1
Preheat oven to 400F.
2
For the stuffing: Pour milk over bread crumbs.
3
Melt butter; add onions and brown.
4
Pour into bread crumbs.
5
Add remaining ingredients and mix well.
6
Rub fish inside and out with vinegar.
7
Fill fish with stuffing, close opening.
8
Place fish on a rack in a baking pan.
9
Cover fish with bacon.
10
Bake for about 40 minutes, basting occasionally.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs whole fish, cleaned and scaled, 6 slices bacon, vinegar, ¼ cup milk, and more.

Yes, Gebraden Visch - Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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