How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Shrimp Medallions & Avacados ?

You need 14 ingredients. The key ingredients include: 5 Ripe tomatoes, seeded and chopped, 2 sweet red peppers (or red fresnos), cored, seeded and diced, 1 medium red onion, chopped, 1 cucumber, peeled, seeded and diced, and more.

Is Gazpacho With Shrimp Medallions & Avacados suitable as seafood?

Yes, Gazpacho With Shrimp Medallions & Avacados falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Shrimp Medallions & Avacados ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Shrimp Medallions & Avacados Recipe

Name: Gazpacho With Shrimp Medallions & Avacados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Ripe tomatoes, seeded and chopped; 2 sweet red peppers (or red fresnos), cored, seeded and diced; 1 medium red onion, chopped; 1 cucumber, peeled, seeded and diced; 3 jalapeno peppers, cored, seeded and diced; 3 cloves garlic, minced; 5 cups Clamato Juice; 1/4 cup cilantro, chopped; 1/2 cup fresh lime juice; 1/2 cur olive oil; 1 T. ground cumin; Salt and Pepper to taste; 1 pound cooked shrimp, peeled and sliced into medallions; 1 ripe avacado, pitted, peeled, and diced.

Gazpacho With Shrimp Medallions & Avacados

Eats Now Editorial Team · 406 kcal · Seafood

Gazpacho With Shrimp Medallions & Avacados – a delicious recipe with tomatoes, sweet red peppers, red onion, cucumber, peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gazpacho With Shrimp Medallions & Avacados

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