Gazpacho With Shrimp And Avocado Relish Recipe

Name: Gazpacho With Shrimp And Avocado Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 1 pound peeled and deveined large shrimp; 3/4 cup chopped red bell pepper; 1/4 cup chopped fresh cilantro; 3 tablespoons chopped red onion; 2 tablespoons fresh lemon juice; 3/4 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1 pound plum tomatoes, seeded and chopped; 1 medium cucumber, peeled and chopped; 1 garlic clove; 1 (11.5-ounce) can low-sodium vegetable juice; Relish:; 1/4 cup finely chopped red bell pepper; 2 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped red onion; 1 teaspoon fresh lemon juice; 1 ripe peeled avocado, diced

Servings: persons

Soup:
1 pound peeled and deveined large shrimp
3/4 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
3 tablespoons chopped red onion
2 tablespoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1 pound plum tomatoes, seeded and chopped
1 medium cucumber, peeled and chopped
1 garlic clove
1 (11.5-ounce) can low-sodium vegetable juice
Relish:
1/4 cup finely chopped red bell pepper
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped red onion
1 teaspoon fresh lemon juice
1 ripe peeled avocado, diced

1
To prepare soup, cook shrimp in boiling water 2 minutes or until done. Drain and rinse under cold water; coarsely chop shrimp.
2
Combine 3/4 cup bell pepper and next 9 ingredients (through vegetable juice) in a blender; process until smooth. Stir in shrimp.
3
To prepare relish, combine 1/4 cup bell pepper and remaining ingredients. Top soup with relish.
4
Grilled garlic bread: heat a grill pan over medium-high heat. Brush 4 (1-ounce) slices French bread with 1 tablespoon olive oil. Add bread to pan; cook 1 1/2 minutes on each side. Rub toast with cut sides of a halved garlic clove.

206

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Soup:, 1 pound peeled and deveined large shrimp, 3/4 cup chopped red bell pepper, 1/4 cup chopped fresh cilantro, and more.

Yes, Gazpacho With Shrimp And Avocado Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Shrimp And Avocado Relish

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