How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Creole?

You need 8 ingredients. The key ingredients include: 2 lb. fish fillet, 1 large stalk celery, 1 large carrot, butter, and more.

Is Fish Creole suitable as seafood?

Yes, Fish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Creole Recipe

Name: Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillet; 1 large stalk celery; 1 large carrot; butter; 1 large potato; 1 medium onion; 1 can tomato and mushroom sauce; salt and pepper

Fish Creole – a delicious recipe with fish fillet, stalk celery, carrot, butter, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillet
1 large stalk celery
1 large carrot
butter
1 large potato
1 medium onion
1 can tomato and mushroom sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

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Fish Creole

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