Tuna Salad(Low-Calorie, Low-Fat) Recipe

Name: Tuna Salad(Low-Calorie, Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. trio twist macaroni; lite Italian dressing; 1/2 medium onion, diced; 2/3 c. celery; 2/3 c. cucumber, diced; dill weed; 1 c. frozen peas, uncooked; 1 can low-fat, low-salt tuna, flaked; 1/2 c. sliced olives (optional); low-fat mayonnaise; tomato wedges; lettuce

Servings: persons

1/2 pkg. trio twist macaroni
lite Italian dressing
1/2 medium onion, diced
2/3 c. celery
2/3 c. cucumber, diced
dill weed
1 c. frozen peas, uncooked
1 can low-fat, low-salt tuna, flaked
1/2 c. sliced olives (optional)
low-fat mayonnaise
tomato wedges
lettuce

1
Cook macaroni.
2
Rinse thoroughly.
3
Toss lightly with lite Italian dressing in a mixing bowl.
4
Add onion.
5
Refrigerate 3 to 4 hours to marinade.
6
Cover tightly.
7
Add celery and cucumber.
8
Add dill weed.
9
Add peas (rinse peas to separate).
10
Toss with macaroni mixture and return to refrigerator, covered for several
11
hours. Then add tuna, olives, mayo (if desired).
12
Italian will do nicely alone.
13
Serve with tomato wedges on lettuce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pkg. trio twist macaroni, lite Italian dressing, 1/2 medium onion, diced, 2/3 c. celery, and more.

Yes, Tuna Salad(Low-Calorie, Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad(Low-Calorie, Low-Fat)

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