How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Ditalini?

You need 24 ingredients. The key ingredients include: 6 whole Roma Tomatoes, Peeled And Chopped, 1 whole Spanish Onion, Chopped, 2 whole Red Bell Peppers, Seeds And Stem Removed, Chopped, 1/3 cups Green Onions, Chopped, Plus More For Garnish, and more.

Is Gazpacho With Ditalini suitable as soups & stews?

Yes, Gazpacho With Ditalini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Ditalini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Ditalini Recipe

Name: Gazpacho With Ditalini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Roma Tomatoes, Peeled And Chopped; 1 whole Spanish Onion, Chopped; 2 whole Red Bell Peppers, Seeds And Stem Removed, Chopped; 1/3 cups Green Onions, Chopped, Plus More For Garnish; 2 whole Cucumbers Chopped; 1 whole Jalapeno, Seeds And Stem Removed, Minced; 3 stalks Celery, Chopped; 1/2 cups Beef Broth; 1/4 cups Extra Virgin Olive Oil; 1/2 cups Balsamic Vinegar; 30 ounces, fluid Tomato Sauce; 1 cup Water; 1 Tablespoon Lemon Juice; 4 cloves Garlic, Minced; 3 Tablespoons Honey; 1 Tablespoon Ground Cumin; 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Sriracha (or More To Taste); 1/2 pounds Ditalini Pasta, Cooked According To Package Instructions And Cooled; 2 Tablespoons Cilantro, Chopped; 1 cup Fresh Basil, Chopped; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 2 whole Avocados, Peeled, Pitted And Diced, For Garnish

Try this homemade Gazpacho With Ditalini recipe the whole family will love. Made with Tomatoes, Spanish Onion, Red Bell Peppers and Green Onions. Easy s…

This Gazpacho With Ditalini relies on simple, everyday ingredients such as whole spanish onion, chopped, whole cucumbers chopped, stalks celery, chopped and beef broth. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gazpacho With Ditalini

Tips for the best results

Variations & substitutions

My Personal Notes

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