Gazpacho With Corn And Zucchini Aka "Thick Soup" Recipe

Name: Gazpacho With Corn And Zucchini Aka "Thick Soup"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears of corn; 2 pounds ripe tomatoes, peeled (I do this in boiling water for a minute, coarsely chopped; 1 medium onion,preferably red, coarsely chopped; 2 large cloves of garlic, minced; 2 cups cucumber, peeled and coarsely chopped; 1 1/2 cups tomato juice; salt and freshly ground pepper to taste; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1/2 small zucchini, peeled; 1 cup cucumber, finely diced; 3 tablespoons basil, finely minced

Servings: persons

2 ears of corn
2 pounds ripe tomatoes, peeled (I do this in boiling water for a minute, coarsely chopped
1 medium onion,preferably red, coarsely chopped
2 large cloves of garlic, minced
2 cups cucumber, peeled and coarsely chopped
1 1/2 cups tomato juice
salt and freshly ground pepper to taste
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 small zucchini, peeled
1 cup cucumber, finely diced
3 tablespoons basil, finely minced

1
Prepare your corn either by shucking and boiling or heating in microwave for 5 minutes, unshucked. You can also use leftover corn. Drain and cool and cut kernels off cob. There should be about 1 cup.
2
Put the tomatoes into a food processor or blender (I prefer the blender), followed by the onion, garlic, coarsely chopped cucumber and tomato juice. In a blender you will need to do it in 2 steps/ Blend thoroughly and pour into a large bowl. Add salt and pepper and stir in oil and vinegar.
3
Cut the zucchini into fine dice and add it, followed by the corn, diced cucumber, and basil. Adjust your seasonings. Chill for at least a couple of hours. This keeps at least a couple of days but you might need to add more basil, salt, and pepper.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ears of corn, 2 pounds ripe tomatoes, peeled (I do this in boiling water for a minute, coarsely chopped, 1 medium onion,preferably red, coarsely chopped, 2 large cloves of garlic, minced, and more.

Yes, Gazpacho With Corn And Zucchini Aka "Thick Soup" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Corn And Zucchini Aka "Thick Soup"

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