Warm up with this hearty Chili Cheese Casserole recipe. Made with Cheddar cheese, green chiles, eggs and milk. Easy step-by-step instructions included.
This Chili Cheese Casserole relies on simple, everyday ingredients such as cheddar cheese, grated, small cans green chiles, eggs and large cans evaporated milk. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026