How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho (Volumetrics)?

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, undrained, 2 cups vegetable juice cocktail, 2 ½ tablespoons red wine vinegar, 1 tablespoon olive oil, and more.

Is Gazpacho (Volumetrics) suitable as soups & stews?

Yes, Gazpacho (Volumetrics) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho (Volumetrics)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho (Volumetrics) Recipe

Name: Gazpacho (Volumetrics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes, undrained; 2 cups vegetable juice cocktail; 2 ½ tablespoons red wine vinegar; 1 tablespoon olive oil; ½ teaspoon hot sauce (to taste); 1 ¾ cups finely diced cucumbers (about 1 large); 1 cup finely diced bell pepper; ⅓ cup minced cilantro or ⅓ cup parsley; ¼ cup minced green onion; lemon wedges, cilantro (optional) or parsley sprig (optional)

Try this homemade Gazpacho (Volumetrics) recipe the whole family will love. Made with tomatoes, vegetable juice cocktail, red wine vinegar and olive oil…

This Gazpacho (Volumetrics) relies on simple, everyday ingredients such as vegetable juice cocktail, red wine vinegar, olive oil and hot sauce (to taste). It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho (Volumetrics)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions