Name: Gazpacho (Volumetrics)
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes, undrained; 2 cups vegetable juice cocktail; 2 12 tablespoons red wine vinegar; 1 tablespoon olive oil; 12 teaspoon hot sauce (to taste); 1 34 cups finely diced cucumbers (about 1 large); 1 cup finely diced bell pepper; 13 cup minced cilantro or 13 cup parsley; 14 cup minced green onion; lemon wedges, cilantro (optional) or parsley sprig (optional)

1 (28 ounce) can crushed tomatoes, undrained

2 cups vegetable juice cocktail

2 12 tablespoons red wine vinegar

1 tablespoon olive oil

12 teaspoon hot sauce (to taste)

1 34 cups finely diced cucumbers (about 1 large)

1 cup finely diced bell pepper

13 cup minced cilantro or 13 cup parsley

14 cup minced green onion

lemon wedges, cilantro (optional) or parsley sprig (optional)

Gazpacho (Volumetrics)

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