How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Soup?

You need 8 ingredients. The key ingredients include: 4 c. diced tomatoes, 1 1/2 c. chopped green peppers, 1 garlic clove, minced, 2 c. beef bouillon, and more.

Is Gazpacho Soup suitable as soups & stews?

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Soup Recipe

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced tomatoes; 1 1/2 c. chopped green peppers; 1 garlic clove, minced; 2 c. beef bouillon; 1/2 c. lemon juice; 1/4 c. olive oil; 1 Tbsp. salt; 1 tsp. ground black pepper

Gazpacho Soup – a delicious recipe with tomatoes, green peppers, garlic, beef bouillon, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. diced tomatoes
1 1/2 c. chopped green peppers
1 garlic clove, minced
2 c. beef bouillon
1/2 c. lemon juice
1/4 c. olive oil
1 Tbsp. salt
1 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Gazpacho Soup

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