How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Soup) ?

You need 13 ingredients. The key ingredients include: 1 large cucumber, peeled and chopped, 5 medium tomatoes, peeled and chopped, 1 large onion, diced, 2 stalks celery, diced, and more.

Is Gazpacho(Soup) suitable as soups & stews?

Yes, Gazpacho(Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Soup) Recipe

Name: Gazpacho(Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, peeled and chopped; 5 medium tomatoes, peeled and chopped; 1 large onion, diced; 2 stalks celery, diced; 1 medium green pepper, seeded and diced; 1 small glove garlic, finely chopped; 1/4 c. red wine vinegar; 1 can Snap-E Tom; 4 c. tomato juice; 4 Tbsp. olive oil; 4 tsp. salt; 1/2 tsp. Worcestershire sauce; 1 Tbsp. parsley

Gazpacho(Soup)

Eats Now Editorial Team · 249 kcal · Soups & Stews

Gazpacho(Soup) – a delicious recipe with cucumber, tomatoes, onion, stalks celery, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(Soup)

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