Gazpacho Soup

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, chopped; 1 chopped cucumber; 1 minced green pepper; lots of celery; 1 small chopped onion; 1/4 c. French dressing; oil and vinegar; salt; 2 cans (12 oz.) tomato juice (V-8 is better); dash of Tabasco sauce; salt to taste

Eats Now Editorial Team · 81 kcal · Soups & Stews

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Gazpacho Soup – a delicious recipe with tomatoes, cucumber, green pepper, lots of celery, onion, French dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large tomatoes, chopped
1 chopped cucumber
1 minced green pepper
lots of celery
1 small chopped onion
1/4 c. French dressing
oil and vinegar
salt
2 cans (12 oz.) tomato juice (V-8 is better)
dash of Tabasco sauce
salt to taste

1
Chop all vegetables, except tomatoes.
2
Serve chilled.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large tomatoes, chopped, 1 chopped cucumber, 1 minced green pepper, lots of celery, and more.

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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