Honey Chili Potatoes Recipe

Name: Honey Chili Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, Soaked and Peeled; 2 medium onions, Finely Chopped; 1 teaspoon ginger paste; 2 teaspoons garlic paste; 2 teaspoons soya sauce; 2 teaspoons vinegar; 1 teaspoon red chili powder; 1/2 teaspoon chili sauce; 2 tablespoons tomato sauce; 1 tablespoon honey; 3 tablespoons cornflour; 1/2 teaspoon red chili pepper flakes; oil (for frying); water, as required; salt; sesame seeds (for Garnishing); green onion (for Garnishing)

Servings: persons

3 medium potatoes, Soaked and Peeled
2 medium onions, Finely Chopped
1 teaspoon ginger paste
2 teaspoons garlic paste
2 teaspoons soya sauce
2 teaspoons vinegar
1 teaspoon red chili powder
1/2 teaspoon chili sauce
2 tablespoons tomato sauce
1 tablespoon honey
3 tablespoons cornflour
1/2 teaspoon red chili pepper flakes
oil (for frying)
water, as required
salt
sesame seeds (for Garnishing)
green onion (for Garnishing)

1
Cut the potatoes in finger shape wedges.
2
Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes.
3
Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper.
4
In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute.
5
Add fried potatoes in mixture and cook over the lower flame. Remove from heat.
6
Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.

121

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 medium potatoes, Soaked and Peeled, 2 medium onions, Finely Chopped, 1 teaspoon ginger paste, 2 teaspoons garlic paste, and more.

Yes, Honey Chili Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Chili Potatoes

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