How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Soup*?

You need 11 ingredients. The key ingredients include: 3 large tomatoes or 1 can tomatoes, 1 clove garlic or garlic powder, 2 Tbsp. lemon juice (I like lots more), 4 Tbsp. chopped parsley (optional), and more.

Is Gazpacho Soup* suitable as soups & stews?

Yes, Gazpacho Soup* falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Soup*?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Soup* Recipe

Name: Gazpacho Soup*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes or 1 can tomatoes; 1 clove garlic or garlic powder; 2 Tbsp. lemon juice (I like lots more); 4 Tbsp. chopped parsley (optional); 3 Tbsp. chives (optional); 2 1/2 c. tomato juice; 1/4 c. olive oil (optional); 1 green pepper, chopped; 2 onions, chopped; 1 large cucumber, peeled and chopped; salt to taste

Gazpacho Soup*

Eats Now Editorial Team · 214 kcal · Soups & Stews

Gazpacho Soup* – a delicious recipe with tomatoes, garlic, lemon juice, parsley, chives, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Soup*

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