Gazpacho Shots In Cucumber Cannons — Soups & Stews recipe

Gazpacho Shots In Cucumber Cannons

Eats Now Editorial Team  · 50 kcal  · Soups & Stews

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Try this homemade Gazpacho Shots In Cucumber Cannons recipe the whole family will love. Made with cucumbers, tomatoes, shallots and pepper. Easy step-by…

This Gazpacho Shots In Cucumber Cannons relies on simple, everyday ingredients such as shallots, minced, jalapeno pepper, minced, packed fresh cilantro and fresh lemon juice. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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