How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Mediterranean Stew?

You need 19 ingredients. The key ingredients include: 1 (2 lb) butternut squash, peeled seeded and cut into 1-inch cubes, 2 large red bell peppers, cut in 1-inch squares, 1 medium onion, cut in 1-inch squares, 2 garlic cloves, chopped, and more.

Is Crock-Pot Mediterranean Stew suitable as soups & stews?

Yes, Crock-Pot Mediterranean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Mediterranean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Mediterranean Stew Recipe

Name: Crock-Pot Mediterranean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) butternut squash, peeled seeded and cut into 1-inch cubes; 2 large red bell peppers, cut in 1-inch squares; 1 medium onion, cut in 1-inch squares; 2 garlic cloves, chopped; 2 medium yukon gold potatoes, scrubbed and cut in 1-inch cubes; 2 lbs boneless skinless chicken, cut in 2-inch pieces; 1 cup dried lentils, sorted and rinsed; ½ teaspoon ground cumin; ½ teaspoon ground cinnamon; 2 teaspoons roasted red chili paste; ¼ cup raisins; ¼ cup dried sweetened cranberries; 1 bay leaf; ½ teaspoon kosher salt; ground black pepper; 1 (14 1/2 ounce) can diced tomatoes, with juices; 1 tablespoon olive oil; ½ cup dry white wine; ¾ cup chicken broth

Crock-Pot Mediterranean Stew

Eats Now Editorial Team · 854 kcal · Soups & Stews

Crock-Pot Mediterranean Stew – a delicious recipe with butternut squash, red bell peppers, onion, garlic, gold potatoes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Mediterranean Stew

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